Newscout / Industries / Restaurants
Find newly registered restaurants in the UK.
New restaurants need covers from the first week. Owners are setting up reservations, menus, reviews and launch promotion all at once, often with a tight budget and no marketing team.
With every restaurant lead
- Company name and number
- Date registered, to the day
- Owner and director names from Companies House
- Registered address and SIC code
- A phone number, email and website where we can match them
- A ready-made WhatsApp link and first message
Numbers are matched from public listings, not guaranteed. Brand-new companies often add one in their first month or two.
Companies House SIC codes for restaurants
The lead finder searches new registrations under these codes, then checks names and listings to keep the right businesses.
- 56101 Licensed restaurants
- 56102 Unlicensed restaurants and cafes
- 56103 Take-away food shops and mobile food stands
- 56210 Event catering activities
What new restaurant owners are deciding right now
The first few months are when owners choose how they'll find customers, and who'll help them.
Reservations
Which booking system to use and how to cut no-shows.
Launch
How to fill the first weeks: openings, offers and local press.
Reviews and listings
Google, TripAdvisor and getting the first good reviews.
Talking points for restaurants
The lead record suggests opening topics for each niche, so your first message is about their business, not yours.
- Empty midweek tables
- No online reservations
- Few reviews yet
- Menu not on Google
- No launch plan
Restaurants: questions
Which SIC codes do restaurants use?
Restaurants mainly register under 56101, Licensed restaurants, or 56102, Unlicensed restaurants and cafes. Some use 56103 for takeaway or 56210 for event catering.
Will I get phone numbers for new restaurants?
For many of them, yes. Numbers come from public listings and the company's own website, and we only keep one when it clearly belongs to that company. Brand-new restaurants often have no public number for the first few weeks, and many add one within a month or two, so the share grows as your list ages. Book a call and we'll show you current figures for your area.
Why do some new restaurants have no number yet?
Many restaurant companies are registered months before the venue opens, and some trade under a different name from the company. The number often appears once the venue is open and listed.